Make Mine a Double

Well, the cat is officially out of the bag. I’m pregnant. With twins—a boy and a girl (to be officially confirmed at the anatomy scan). To paraphrase something a friend told me when she found out: getting pregnant with twins on the first try is the most Chelsea thing to ever possibly happen. When I went in for my fancy, formal ultrasound at 9 weeks, the tech immediately asked me if I’d had embryos transferred, and when I said no, asked me what medications I’d taken. I don’t remember exactly what I said, but it was something to the effect of, “Nope! This is just…my body!”

Before I got pregnant, I spent like six weeks abusing Dr. Google, terrified that I wouldn’t be able to conceive (even after my actual doctor very kindly ran fertility tests and told me point blank that I wouldn’t have any trouble getting pregnant), and of course I got twins right out of the gate. I definitely didn’t expect to get pregnant on the first try—I assumed it would take several months, which is why we started sooner than my original timetable (I wanted to have a baby at age 30 and ended up conceiving at exactly 29 and a half). I feel so incredibly lucky, and even though I’m absolutely terrified at the prospect of double the babies and double the work, I’m so grateful that they’re happy and healthy in there. I know plenty of people that have had a hell of a time conceiving, and the stress is real.

I’ve been interested in birth and parenthood for years, but since I didn’t know if or when it would happen for me, I ignored the topic for years. I can’t tell if I was punishing myself for not being up front with my husband about how much I wanted a baby, or if I was preserving my feelings until I was truly ready to be a mother. In retrospect, I am so, so glad that I didn’t attempt to do this sooner. Even a month sooner, I wouldn’t have been ready. I needed the time to get in tune with my body and my emotions. I needed to work through my issues and traumas (shout out to therapy!) so that I could show up for my kids as the best version of myself. I thought I would spend the rest of my life on antidepressants, and now I’m not taking anything (other than prenatal vitamins and B6 for nausea). I’m not knocking meds (I’m sure I’ll be back ASAP), but I do feel like a badass for doing this au naturel so far.

sonogram at 11 weeks, 3 days. the top picture is of the lower baby, who’s measuring a WEEK bigger that his/her gestational age, and the bottom picture is of the upper baby, who’s measuring exactly on track. i have a feeling by the time they’re reading to come out, i’ll be carrying around minimum 13 lbs of baby.

I’m sure I’ll have more insightful things to say about this journey moving forward, but I’m honestly still processing. I didn’t have morning sickness (so grateful for that), but the first trimester is still awful. It’s exhausting, and at least if you’re me, you’re constantly worried about miscarriage. And YES, I got my first shot of the COVID vaccine while 14 weeks pregnant. My bubs are swimming in antibodies as we speak.

If any other preggos or aspiring preggos are reading this, this is the stuff that I read/used/bought during my first trimester.

  1. A word to the wise—if you just found out you’re pregnant and haven’t even had an ultrasound or talked to a doctor yet, please do not watch The Business of Being Born. I spent 90 minutes panicking thinking I would literally die during childbirth and that the doctors would go against my will and do a bunch of unnecessary medical interventions. Obviously, I was being completely hysterical (pregnancy hormones will do that to you), and in hindsight, I’m really glad I saw the film. Even though it’s really tough on the medical establishment, I didn’t think the portrayal was unfairly biased. Birth is so shrouded in mystery—women are given basically no information about it until they’re actually pregnant. I considered myself really well-informed before, but I had no grasp on the history of obstetrics.
  2. I’ve been listening to Dr. Elliott Berlin’s Informed Pregnancy Podcast non-stop. I especially loved Mandy Moore and Hilary Duff’s episodes, since you know I have stanned both of them for 20+ years #millennialicons. I will admit that it’s making me super bummed out that I can’t have a home water birth, but between insurance, dealing with people’s opinions, and the fact that twins are higher-risk, I kissed that dream goodbye a long time ago. I still want to give birth naturally with no meds, but every time I say that, I kind of feel like that meme of the person painting on their clown makeup. I’ve also been listening to Conscious as a Mother.
  3. I’ve already made my registry because I am a full crazy person. I’m still editing it a lot, and don’t think I’ll actually really share it with anyone until I’m past 20 weeks, but it has been so much fun dreaming of their nursery, gear, and gadgets!
  4. Books in my queue: Bringing Up Bébé, The Danish Way of Parenting, Nurture, Ina May’s Guide to Childbirth, and Real Food for Pregnancy. I also have The Bump and the What to Expect apps, so I feel pretty prepared for the physical stuff, if not yet for the actual reality of somehow birthing and raising two babies at once.
  5. I justified a second pair of Birkenstocks because the bulk of this pregnancy will be during the summer and mama is not about to wear proper shoes and socks.
  6. But that being said, I did buy compression socks. I already have huge feet (size 10!), so if they grow and I can’t wear any of my existing 5,000 pairs of shoes, I will throw myself off a cliff.
  7. A neighbor of ours donated a massive pregnancy pillow to me, which has helped a lot with my tossing and turning. I don’t actually know which pillow it is, but it looks just like this one. It’s really huge though, and it takes up more than half of the bed, so I got this one for the time being.
  8. Of course I had to get a maternity set from Girlfriend Collective. I got this bra and these leggings.
  9. I’m taking the Ritual prenatal, which I love, but word to the wise, you’ll need to supplement with extra iron.
  10. This is a random one, but I feel it’s my duty to inform you that Trader Joe’s finally made a potato chip version of its Popcorn in a Pickle and they do not disappoint! I know pickles are SUCH a basic pregnancy craving, but I never said I wasn’t a PSL-loving, Ugg-wearing basic!

The Best Non-Dairy Yogurts

Wow, Chels! How do you come up with these riveting blog post ideas? I know, I know. But this is a topic near and dear to my heart. Probiotics are hella important, but if you’re like me, you just can’t with dairy sometimes. Also, I hate eating breakfast, despite the fact that breakfast foods are arguably the best foods. It’s too early!

Waffle-Hospital

It has been my personal mission to evaluate all of the non-dairy yogurts. I went through a Chobani phase in undergrad, and I found that yogurt is basically the only thing that keeps me full and gives me energy to last until lunch. I’m more of a bagel gal, but they’re not exactly brain food. So here it is, my definitive ranking of dairy free yogurts! You’ll thank me!

Love It

Forager Project Dairy-Free Cashewgurt

Forager_Cashewgurt_Blueberry_01_Web_1024x1024.jpg

This is hands-down my favorite dairy-free yogurt. It’s creamy, it tastes amazing, and the flavors are bomb. The lemon is to die for. This brand also comes in a drinkable kefir, which is so convenient—I really have a hard time eating breakfast, so I love the option to drink it. This is also, incidentally, the only non-d yogurt that my husband will eat. He loves it!

Kite Hill Almond Yogurt

maxresdefault.jpg

Best almond yogurt in the game. Peach is the best. Don’t @ me. Also, Kite Hill comes in TUBS at most grocery stores, so you can buy in bulk for cheaper. I, however, am lazy, and will not eat yogurt unless it is perfectly portioned for me.

So Delicious Coconut/Almond Yogurt

so-delicious-dairy-free-yogurt.jpg

This brand is ubiquitous, so no matter your grocery sitch, you’ll be able to find it. The coconut is more popular than the almond, but the almond is better than the coconut. I know we’re all in this together, and we’re trying to convince ourselves that coconut products are good, but, they’re not. They’ll do.

Almond Dream Almond Yogurt

30364036532_9197c10424_o.jpg

This one is also pretty common and accessible at most non-specialty grocery stores. This was actually the first almond yogurt I ever tried!

Silk Almond/Soy Yogurt

silk-yogurt.jpg

Silk will always do. I’m trying not to eat much soy, but they have an almond variation!

Trader Joe’s Coconut Yogurt

Cultured-Coconut-Milk-1.jpg

TJs, or at least mine, has stopped carrying soy yogurt? They have coconut and vanilla flavors in their coconut yogurt, and it’s passable. It’ll do for a breakfast but it leaves much to be desired. It’s a little watery, so be prepared!

Stonyfield O’Soy (Dairy Free)

yogurt-7-md

This was the first non-d yogurt I ever tried. Back in the day, when I was a youth, non-dairy products were not common, so #thatveganlife was tough. O’Soy, now renamed just Dairy Free, is the ol’ reliable of yogurts. Get on it.

Leave It

Lavva Dairy Free Yogurt

Lavva-Yogurt-feature3.jpg

I feel like this should have been really good, but if I’m remembering correctly, it was totally inedible. It’s apparently a blend of coconut, plantains, and pili nuts, which, again, sounds good, but *very Randy Jackson voice* this one gets a no from me, dawg.

Daiya Greek Yogurt

featured24

I normally like Daiya products, but I straight up threw this one away. It was so, so gross.

Still to Try

Good Karma Foods Dairy Free Yogurt & Nancy’s Organic Soy Yogurt

I’ve heard good things—I’ll report back when I try them!

***

P.S. If I do eat dairy yogurt, which is rare, I go Siggis or Noosa. Best flavors ever.

Sunday Kind of Love

IMG_0662

My vacation in Florida this weekend was cancelled due to a f***ing Nor’easter, so of course, instead of enjoying myself in the sun, I’m bundled up in the Boston suburbs, miserably freezing my butt off. I did, however, give myself the gift of an extra-long weekend and a bottle of Rosé to comfort me in this dark time. So, when I have to, in the words of poet laureate Marshall Mathers, snap back to reality on Monday, here’s what I’ll be thinking about.

***

  1. Should I give up paper towels? They’re my green cleaning vice, along with disposable sanitizing wipes.
  2. I’ve been consigning my clothes with thredUP this year, to amazing results. They make it so, so easy to purge your house and get a lil’ cashish in the process. I’ve made over $200 already, with almost no effort!
  3. I’ve been wishy-washy about this for well over a year. Should I finally actually try the Pomodoro Technique? I mean, it is named after the Italian word for tomato, so it’s right up my alley. Time management is NOT my strong suit.
  4. I went on a Society6 bath mat window-shopping spree. I have four in my cart right now: check them out here, here, here, and here. My new bathroom has a black-white-and-grey Parisian-inspired theme, but who says I can’t add tiny rugs to other parts of my house as well?
  5. Vacation is the best, but mostly because I get to read for pleasure! I’m reading Margaret Atwood’s Alias Grace and Janet Mock’s Redefining Realness this week. #YQY
  6. This article is #goals. I can’t walk out of Trader Joe’s without spending $150 on strange chip varieties.
  7. My level of jealously re: this closet is unacceptable.
  8. Full disclosure: I read Fifty Shades of Grey a few years ago when I was house-bound for a day. I watched the movie a year or so later, because it happened to be free on HBO. Now that the franchise has come to a close (probably), should I just read the other 2 books and watch the trilogy? I love trash, so I could probably spin it into my thesis topic or something.
  9. Did you all know that Ivy Park is still a thing at Nordstrom and TopShop? Now that I actually go to the gym, maybe it’s time…(Update: 100% just bought these.)

 

peace out, cub scouts! until next week,

c

Stormy Saturday

We’ve got thunder & lightning tonight in Massachusetts! The rain actually sounds kind of beautiful from the comfort of my warm, dry house. Since I’m stuck inside for the evening, I figured I’d share some of my favorite things from this past week.

IMG_8810
My coworker brought back the Sonora from Mexico for me. That’s some hot sauce devotion, people.

Unusual Collections

Everyone collects something. Books, records, designer duds, handbags. We all have our vices. Mine is hot sauce (and definitely all of the other things previously mentioned). I’m actually missing a few of my go-tos in this picture (namely, sriracha & Frank’s buffalo wing sauce). Since we don’t eat meat in our house, you must be wondering, “Chelsea, how can you possibly use this much hot sauce?”

See, I will literally put hot sauce on anything.
See, I will literally put hot sauce on anything.

Um, put that shit on EVERYTHING. Eggs. Avocados. Burritos. Rice. Macaroni and cheese, even! There is no food that can’t be raised to perfection with the addition of hot sauce. I can’t wait to try out the Green Dragon I impulse-bought at Trader Joe’s yesterday. Enchiladas verdes are happening soon.

IMG_8811Pickle. Flavored. Popcorn.

I’m honestly amazed this bag even made it home with us. I opened it before the AC even kicked on in the car. It is AMAZING, in a mildly-disgusting-but-still-delicious way. Fair warning, you have to LOVE pickles to be into this. Fans of ranch may also apply—all about that dill life.

IMG_8812Lucky Brand

Because I do actually think about things other than food occasionally. My work got in a huge shipment of Lucky Brand goods, and it has been a struggle not to max out my credit card buying ALL the things. So far, these two tops, as well as some solid black tops for work, have come home with me (and been worn by me in the past two days). I might have to do a post where I model all the stuff I end up getting. Here’s hoping someone comes through for my birthday on Wednesday!

Click the image for the image source and product link!
Click the image for the image source and product link!

The Rebecca Minkoff MAB Backpack

Happy birthday to me! I snagged this in the RM gated sale last week for $98! Mine is in “charcoal” (a very light gray that photographs almost white) smooth leather, not the black pebbled. Many thanks to Grandma for footing the bill (though she’d be horrified if she knew I spent her birthday money on a single bag). I’ve been looking for a chic backpack to take back to college, and this is just the one! The print on the inside is completely adorable and the bag is roomy enough to fit a laptop and books.

image via google images (via billboard, apparently)
image via google images (via billboard, apparently)

Alabama Shakes, Sound & Color

So I actually bought this album in April, but we saw Alabama Shakes perform on Conan the other night and I was reminded of the fact that Brittany Howard is a QUEEN. The new album is everything a sophomore album should be—grounded in the band’s aesthetic, but more refined and mature. If you don’t own it, I feel bad for you, son.

Watch Alabama Shakes perform “Gimme All Your Love” here!

Thanks for letting me share my recent obsessions!

–DellaBites

Owning the floor just like she owns my heart.
Owning the floor just like she owns my heart.

Iced Crack

And by “iced crack” I mean cold-brewed coffee! Cold brew is all the rage right now, and for very good reason. For those of us who like their coffee very milky *raises hand*, it is an elixir from heaven. No joke, I can drink this stuff black with no sugar. When I finally perfected making this, I drank so much of it I barely slept for a week. My fiancé says that I have ruined him for all other coffees. He calls it “Fig-proof”, as in, he can’t possibly screw it up, no matter what he does to it or puts in it. You can find recipes for cold brew anywhere on the internet (Pinterest is a lifesaver), but if you’re reading this and you haven’t yet tried to make this at home, DO IT and stop paying $3+ a cup to get it at Starbucks!

Here’s my method.

Preparation:

Supplies
Supplies

You’ll need whole bean coffee in your favorite blend, quart sized mason jars (or a gallon jug, whatever), and a coffee grinder. A funnel is optional, but encouraged. I like to buy my coffee in bulk, since I make this cold brew every 2-3 days. Trader Joe’s has a great selection of inexpensive, quality coffees. Costco is another great place to get bulk whole bean coffee in brands like Starbucks or Coffee Bean & Tea Leaf.

Grind your beans to a slightly coarser grind than you would for auto-drip coffee. Not as coarse as a French press, not as fine as espresso. Eyeball it.

The golden cold brew ratio is 1 cup ground coffee to 4 cups cold, filtered water (or .25 cups coffee to 1 cup water if you’re making batches smaller than a quart). This might as well be printed in the Bible. You can go stronger, but you’ll just end up diluting your prepared drink more later.

Halfway there.
Halfway there.

Measure your coffee, grind it up, and add it to your water. This is where the funnel comes in handy. I’ve wasted so much precious coffee by spilling it all over my counters. I like to use mason jars to steep my cold brew because they have measurements on the sides, and I’m all about reducing the amount of dishes used in any given meal prep.

IMG_8673 IMG_8695 IMG_8702 IMG_8730

After you finagle the grounds into the jar, then comes the fun part. Screw on a lid (I like these Ball brand plastic storage caps as they don’t rust, are dishwasher safe, and come in wide-mouth and regular size) and shake it like a Polaroid picture or James Bond’s martini. Dance while you do it!

IMG_8739
Blouse is Zara via Buffalo Exchange.

IMG_8751Let it sit for 12-24 hours. I usually make mine in the evenings and strain it before work in the morning. The straining is the tough part. This took me a while to perfect. Finally, I consulted the Pinterest oracle and learned that cheesecloth is the way to do it. I have heard that nut milk bags work beautifully.

I place a mesh strainer, lined with a small piece of cheesecloth, over a 2qt or larger pitcher. I agitate the jars one last time so that the grounds don’t come out in one giant clump, and slowly pour it out through the strainer and into the pitcher.


Another method, which I use semi-frequently, is to pour your cold brew and grounds into a French press and strain them that way. When I use this method, I still like to pour the coffee through the cheesecloth so that the finished product isn’t cloudy.There’s no way to completely avoid sediment in your cold brew, but it sinks to the bottom of the container so it doesn’t interfere with the overall coffee experience.

Serving:

As soon as the cold brew has been strained, it’s ready to drink! It will come out slightly stronger than regular iced coffee, so I recommend diluting it slightly with filtered water. Most sites say a 2:1 coffee to water ratio, but I use slightly less water, as my coffee only steeps for 12 hours and I take it with ice, which dilutes the mixture over time. Apart from the dilution, prepare your cup exactly as you would any other cup of coffee. My absolute favorite way to take it is with unsweetened almond milk and all-natural maple syrup for a touch of sweetness.

 

All of the almond milk, all the time.

Happy brewing!

-DellaBites

 

Currently enjoying my cold brew on break at work with some Trader Joe’s goodies.