This week was brutal. Here in vacation destination Boston it’s been in the teens weather-wise, which is enough to crush even the most ardent winter-lover’s soul. I just looked at trusty iPhone for an update—snow expected 3 days this week! I guess spring is cancelled this year.
Also, Daylight Savings was this week. Nothing like being forced to adjust your circadian clock in order to make it to work on time!
I definitely needed some literal and figurative sunshine this week, so let’s dive in!
Lana Del Rey
In honor of Lana’s new song, “Love”, I’ve been revisiting the back catalog. I truly forgot how much I love her music! Despite the fact that she’s really blown up in popularity over the past five years, which is typically the death knell of anything cool, she continues to do whatever the fuck she wants—if anything, her albums get progressively more esoteric and less radio-friendly as the years go by. I’m anticipating the forthcoming album, but in the meantime, I’ve got plenty to keep me busy:
I couldn’t help but give a shout-out to actor and comedian, Baron Vaughn. I originally discovered him through the Netflix series, Grace & Frankie (which stars the legendary Lily Tomlin & Jane Fonda), and have since gone on to devour his back catalog. He’s an absolute genius, and he’s blowing up right now.
He’s appeared on all your favorite podcasts, like 2 Dope Queens and Put Your Hands Together, he’s on 2 Netflix shows right now (the other being Mystery Science Theatre 3000), and his 90’s Disney cartoon theme-songs bit from SXSW nearly put my husband and me into comedy comas. He even replied to me on Twitter once! #braggingrights
Plus, I mean, look at him. He’s fine as hell. Go forth and discover your new favorite comedian!
Buy his album Blaxistential Crisis here.
Watch him do stand-up on Conan here.
Listen to his old podcast here.
Listen to him guest host 2 Dope Queens here.
Listen to him on Sooo Many White Guys here.
Listen to him on The Hilarious World of Depression here.
These ASOS Dresses
I know, I know. I said I was going to cool it with fast fashion. And I have! For the most part! But I had a crappy week and I just wanted to treat myself to something adorable, and they were having a 20% off sale on pretty, flouncy dresses! I’m a human woman! After reading The Curated Closet by Anuschka Rees (more on that here), I’m leaning hard into “uniforms”, and short dresses are my #1. How cute is that blue dress going to be on Easter?
Juice Mill, Bridgewater, MA
This one is very local, but all the same it brought me endless joy and vitamins this week. A new juicery opened in the town where I went to college (and hope to go to grad school!) *very Stefon voice* This place has everything—raw juice, smoothies, acai bowls, wheatgrass shots! So nice to have healthy options! I really could have used this place in undergrad, when I was living off of iced coffee and bagels with hummus, but better late than never. I’m hoping that this new addition to the center is an omen that I’ll get accepted into my program!
*A note about the prices: raw juice is not cheap! And once you’ve done it at home and seen the sheer volume of produce required to make a decent amount of it, you see why. Plus, if you’ve ever cleaned out a juicer, it’s like a sticky jigsaw puzzle but less fun. I like to compare juice to wine—when you’re out at a bar, you don’t bat an eye at paying $7-$9 a glass. Think of it like that, an indulgence—similar price, similar calorie situation (I assume), way more health benes.
This Vegan Queso Recipe
To preface this, I take zero credit! This one comes to you from Wilder Wellness, a health coaching group that I joined last month. The recipes that come along with the membership have been incredible, but this one is SO beyond that I keep a jar of it in my fridge at all times.
Vegan Queso adapted from Wilder Wellness/Wildernessa
- 1 lb of organic carrots (1 bag of baby carrots, or 2 large carrots chopped)
- 1 medium sweet potato or an equal amount of chopped butternut squash
- 1 can of chickpeas, drained and rinsed
- 1 cup of coconut milk
- 1 cup of organic salsa
- 1/3 cup of nutritional yeast
- 1 tsp Himalayan pink salt
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp garlic powder
Steam the sweet potato/squash and carrots until fork-tender. Once cooked, combine all ingredients in a food processor until smooth. Thin to desired consistency with more coconut milk. Serve on everything, from tortilla chips to scrambled eggs! I actually used it as a sauce on red lentil penne last night, because I am a goddamned innovator.
I hope these things brighten your week as much as they have mine!