Good morning, America! I can’t tell if COVID Mondays are worse (because the proverbial weekend will never come) or easier because they’re hardly different from any other day. I wish I had anything interesting to report, but I sat around knitting and bingeing Gossip Girl all weekend so I’m even boring myself. The weather where I live is going to inch into the 40s and 50s this week, which may sound horrible to people in most climates, but in New England? It’s a mitzvah after a cold and snowy winter.
Stay warm, stay safe, and as King Diamond would say, stay heavy!
I just found out that Jenna Lyons has a show and I may need to reconsider my disdain for all reality-based television series.
I bought this bag bundle during their 25% off Valentine’s Day sale because I’m obsessed with jinxing myself. I am truly like two purchases away from becoming a Victorian ghost, haunting the moors while my soul is trapped between earth and the afterworld.
I caved. In my defense, it took almost a year to get me to crack. And yes, I had a coupon code.
There is no one I stan harder than Deb from Smitten Kitchen, so when I was on a cooking tear on Saturday, I made this macaroni & cheese and these brownies. I slightly burned the brownies because I got distracted after turning the timer off (never do this if you have ADHD!), but overall my kitchen was the place to be this weekend. Don’t worry—I served roasted broccoli to balance out the utter lack of nutritional value.
I just started using this toothbrush. I’ve been using their flat body scrubber for ages, having received it in a subscription box. Loving this anti-microbial eco option! I’m a really vigorous brusher, so I’m skeptical of any toothbrush that boasts a replacement head (quip utterly failed me), but these are actually up to the task! And the best part is that they only need to be replaced twice a year and are recyclable.
I might get a few of these to brighten up a room I’m redecorating. Definitely a different style for me! This one isn’t as much my taste, but goes perfectly with the color scheme.
Think I’m gonna get right down to business today, guys! Here’s my week in a nutshell:
I’m actually doing it, fam! I’m doing the Spending Fast. We’re shooting for a year, but it’s based on need. If I can pay my consumer debt down faster (I have a couple of ways I could do this, but they’re both pending/not guaranteed), we might not need to keep going until 2020, but honestly, the experience has been so empowering that I don’t think I’ll want to stop! I’m rereading Anna’s book, and Katy Goodman’s Insta stories have been super inspiring (she has a No Buy highlight). Just with little tweaks, my grocery bill has started to come down, I’m using cash for purchases, and we cancelled cable (finally!). Student loans go into repayment next month, so things will be really tight—I’m working on starting a side hustle job (more on that later). It feels so good to rid yourself of all the stuff in your life that’s weighing you down! P.S. Anna’s book (Kindle version) is on sale for $1.99 right now, so snatch it up!
Catastrophe series 4 is streaming on Amazon starting March 15th and I couldn’t be more excited. It’s one of my favorite pieces of media ever made. Sharon and Rob are geniuses beyond measure. I think I’m going to cancel my Amazon Prime subscription after I watch it, which is kind of a big step for me! I’ll have to buy the season of Marvelous Mrs. Maisel next year, but a one-time $12-ish purchase is better than $49-$99 a year to support a company that sucks!
Since I’m not spending money right now, I’ve been bringing my own lunch to work every day. Sometimes, that means the Trader Joe’s microwave meals that we still have from before the No-Buy, but mostly it’s meant leftovers and jar salads. I stan a jar salad. They are my favorite thing on the planet. People at work think I’m nuts rolling up to the breakroom with a quart Mason jar of lettuce but they don’t even know. You can put literally anything in a jar salad. My last one was champagne-pear salad dressing, snow peas, beet sauerkraut, mixed greens, and vegan cashew parm. Delicious!
I’m psyched to make this soup recipe. I make a mean tomato basil, but subbing cashews in for cream is genius! My belief about food is that, if you can make it vegan with little to no effort, do that shit.
I started using the iBotta app, which gives you cash back for buying certain items and submitting your receipts. It’s like coupons, but 2019. I think apps like this can be a slippery slope and convince people to buy products they don’t need, but I go through and find only things that are already on my grocery list, and choose the most cost effective brand. For instance, there was a $1 back bonus on Health-Ade Kombucha, which made it, effectively, cheaper than even the store brand. I’ve made $13 so far, off of only 2 shopping trips.
Saved the best for last: RUSSIAN DOLL. RUSSIAN DOLLLLLL! You’ve gotta watch this show. Drop what you’re doing and immediately log in to Netflix. It’s only February but this is definitely the best show of the year. Natasha Lyonne is breathtaking. We just finished last night and I am already yearning for a new season. A perfect, perfect show.